| All
Fired Up: Outdoor and Indoor Grilling |
| Howard |
ISBN: 1552092178 |
| |
|
America's Best Loved Community Recipes
|
| Better Homes and Gardens |
ISBN: 0696209314 |
| |
|
Barbecue
America : A Pilgrimage in Search of America's Best Barbecue |
| Rick
Browne, Jack Bettridge |
ISBN: 073700021X |
| |
|
Barbecued Ribs, Smoked Butts and Other Great Feeds
|
| Jeanne Voltz |
ISBN: 0-394-58293-4 |
| |
|
Barbecuing
& Sausage Making Secrets |
|
Charlie & Ruthie Knote |
ISBN: 0-9632082-09 |
| |
| Born
to Grill |
| the Jamisons |
ISBN: 155832111X |
| |
|
Classic Barbecue
& Grill Cookbook
|
| Marlena Spieler |
ISBN: 0789404214 |
| |
| Cold
Smoking and Salt Curing Meat, Fish, and Game |
| A.D. Livingston |
ISBN: 1558214224 |
| |
| Cooking With Fire And Smoke |
| Phillip Stephen
Schulz, Richard Pracher |
ISBN: 0671733095 |
| |
| Famous
Dave's Backroads & Sidestreets : Recipes Inspired by
America's Down-Home Eateries |
| Anderson |
ISBN: 0966854802 |
| |
| Great
Sausage Recipes and Meat Curing |
| Kutas |
ISBN: 0025668609 |
| |
| Home
Smoking And Curing: How You Can Smoke-Cure, Salt and Preserve
Fish, Meat and Game |
| Erlandson |
ISBN: 0091778255 |
| |
| Island
Barbecue : Spirited Recipes from the Caribbean |
| Dunstan A. Harris,
Brooke Scudder |
ISBN: 0811805107 |
| |
| Jerk:
Barbecue from Jamaica |
| Helen
Willinsky |
ISBN: 0895944391 |
| |
| John
Willingham's World Champion Bar-B-Q : Over 150 Recipes and Tall
Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and
All the Fixin's |
| John Willingham |
ISBN: 0688132871 |
| |
| License To Grill |
| Schlesinger,
Willoughby |
ISBN: 0688139434 |
| |
| Marinades |
| Jim Tarantino |
ISBN: 0-89594-531-2 |
| |
| North
Carolina Barbecue: Flavored by Time |
| Bob Garner |
ISBN: 0895871521 |
| |
| On
Food And Cooking: The Science And Lore Of The Kitchen |
| Harold McGee |
ISBN: 0684843285 |
| |
| On
the Grill : A Complete Guide to Hot-Smoking and Barbecuing Meat,
Fish, and Game |
| A.D. Livingston |
ISBN: 1558218068 |
| |
| Paul
Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces,
Marinades, Dry Rubs, Wet Rubs, Mops and Salsas |
| Paul Kirk |
ISBN: 155832125X |
| |
| Prime
Time: The Lobels' Guide to Great Grilled Meats |
| Lobell Brothers |
ISBN: 0028623339 |
| |
| Red
Sage : Contemporary Western Cuisine |
| Miller |
ISBN: 0898157595 |
| |
| Smoke
and Spice |
| Cheryl & Bill Jamison |
ISBN: 1-55832-061-X |
| |
| Smokestack
Lightning : Adventures in the Heart of Barbecue Country |
| Lolis Elie |
ISBN: 0865475172 |
| |
| Smoking
Salmon and Trout: Plus Pickling, Salting, Sausaging & Care |
| Jack Whelan |
ISBN: 0919807003 |
| |
| Steak
Lovers Cookbook |
| William Rice |
ISBN: 0761100806 |
| |
| Sublime
Smoke : Bold New Flavors Inspired by the Old Art of Barbecue |
| Jamison |
ISBN: 1558321063 |
| |
| Texas Country Reporter Cookbook |
| |
ISBN: 0-940672-54-5 |
| |
| Texas Home Cooking |
| Jamison |
ISBN: 1558320598 |
| |
| The Authorized Texas Ranger Cookbook |
| Harris |
ISBN: 0964161400 |
| |
|
The
Barbecue! Bible |
| Steve Raichlen |
ISBN: 0761113177 |
| |
| The
Complete Meat Cookbook: A Juicy and Authoritative Guide to
Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and
Veal |
| Aidells & Kelly |
ISBN: 0395904927 |
| |
| The Great American Meat Book |
| Merle Ellis |
ISBN: 0-394-58835-5 |
| |
The Great Barbecue Companion
(Mops, Sops, Sauces , and Rubs) |
| Bjorkman |
ISBN: 0895948060 |
| |
| The
Great BBQ Sauce Book: A Guide with Recipes |
| Ardie Davis |
ISBN: 089815944X |
| |
| The
Great Ribs Book |
| Carpenter &
Sandison |
ISBN: 1580080715 |
| |
| The
Jack Daniels Old Time Barbecue Cookbook |
| Vince Staten |
ISBN: 096240862X |
| |
| The
Joy Of Grilling |
| Joe Famularo |
ISBN: 0812047036 |
| |
| The
Joy of Healthy Grilling : Keeping the Fat Low and the Flavor
High |
| Famularo |
ISBN: 0812098757 |
| |
| The
Kansas City Barbecue Society Cookbook: Barbeque Its Not Just For Breakfast Anymore |
| KCBS |
ISBN: 0964917602 |
| |
| The
Meat Buyers Guide |
| |
ISBN: 1878154001 |
| |
| The
Steak Lover's Companion : 170 Savory Recipes from America's
Greatest Chefs |
| Fredrick J. Simon |
ISBN: 0060187816 |
| |
|
The Quick
and Easy Art of Smoking Food, Updated for the 90's |
|
Chis Dubbs & Dave Herberle |
ISBN: 0-8329-0462-7 |
| |
| The Ultimate Barbecue Sauce Cookbook |
| Jim Auchmutey &
Susan Puckett |
ISBN: 1563522012 |
| |
| Thrill Of The Grill |
| Schleslinger
& Willoughby |
ISBN: 0811816729 |
| |
|
Where
There's Smoke, There's Flavor |
|
Richard W. Langer |
ISBN: 0-316-51301-6 |
| |
