BBQ Books



Recommended Reading!

If you are building a collection of BBQ Books, here are some that have been recommended by several members of the mail list.  Some of these books are 'how-to' books, and some are just good recipes for BBQ, side dishes and desserts.

Don't forget about New Books Cheap when you get ready to purchase them!

All Fired Up: Outdoor and Indoor Grilling
Howard  ISBN: 1552092178

America's Best Loved Community Recipes 

Better Homes and Gardens ISBN: 0696209314

Barbecue America : A Pilgrimage in Search of America's Best Barbecue

Rick Browne, Jack Bettridge ISBN: 073700021X

Barbecued Ribs, Smoked Butts and Other Great Feeds 

Jeanne Voltz ISBN: 0-394-58293-4

Barbecuing & Sausage Making Secrets

Charlie & Ruthie Knote

ISBN: 0-9632082-09

Born to Grill
the Jamisons  ISBN: 155832111X

Classic Barbecue & Grill  Cookbook

Marlena Spieler ISBN: 0789404214
Cold Smoking and Salt Curing Meat, Fish, and Game 
A.D. Livingston ISBN: 1558214224
Cooking With Fire And Smoke
Phillip Stephen Schulz, Richard Pracher ISBN: 0671733095
Famous Dave's Backroads & Sidestreets : Recipes Inspired by America's Down-Home Eateries
Anderson  ISBN: 0966854802
Great Sausage Recipes and Meat Curing
Kutas  ISBN: 0025668609
Home Smoking And Curing: How You Can Smoke-Cure, Salt and Preserve Fish, Meat and Game
Erlandson  ISBN: 0091778255
Island Barbecue : Spirited Recipes from the Caribbean
Dunstan A. Harris, Brooke Scudder ISBN: 0811805107
Jerk: Barbecue from Jamaica
 Helen Willinsky  ISBN: 0895944391
John Willingham's World Champion Bar-B-Q : Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's
John Willingham ISBN: 0688132871
License To Grill
Schlesinger, Willoughby ISBN: 0688139434
Jim Tarantino  ISBN: 0-89594-531-2
North Carolina Barbecue: Flavored by Time
Bob Garner ISBN: 0895871521
On Food And Cooking: The Science And Lore Of The Kitchen
Harold McGee ISBN: 0684843285
On the Grill : A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game
A.D. Livingston ISBN: 1558218068
Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Paul Kirk ISBN: 155832125X
Prime Time: The Lobels' Guide to Great Grilled Meats
Lobell Brothers ISBN: 0028623339
Red Sage : Contemporary Western Cuisine
Miller  ISBN: 0898157595
Smoke and Spice
Cheryl & Bill Jamison ISBN: 1-55832-061-X
Smokestack Lightning : Adventures in the Heart of Barbecue Country
 Lolis Elie  ISBN: 0865475172
Smoking Salmon and Trout: Plus Pickling, Salting, Sausaging & Care
Jack Whelan ISBN: 0919807003
Steak Lovers Cookbook
William Rice ISBN: 0761100806
Sublime Smoke : Bold New Flavors Inspired by the Old Art of Barbecue
Jamison ISBN: 1558321063
Texas Country Reporter Cookbook
  ISBN: 0-940672-54-5
Texas Home Cooking
Jamison ISBN: 1558320598
The Authorized Texas Ranger Cookbook
Harris ISBN: 0964161400

The Barbecue! Bible 

Steve Raichlen ISBN: 0761113177
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Aidells & Kelly ISBN: 0395904927
The Great American Meat Book
Merle Ellis  ISBN: 0-394-58835-5
The Great Barbecue Companion
(Mops, Sops, Sauces , and Rubs)
Bjorkman ISBN: 0895948060
The Great BBQ Sauce Book: A Guide with Recipes
Ardie Davis ISBN: 089815944X
The Great Ribs Book
Carpenter & Sandison ISBN: 1580080715
The Jack Daniels Old Time Barbecue Cookbook
Vince Staten ISBN: 096240862X
The Joy Of Grilling 
Joe Famularo ISBN: 0812047036
The Joy of Healthy Grilling : Keeping the Fat Low and the Flavor High
Famularo  ISBN: 0812098757
The Kansas City Barbecue Society Cookbook: Barbeque Its Not Just For Breakfast Anymore
KCBS ISBN: 0964917602
The Meat Buyers Guide
  ISBN: 1878154001
The Steak Lover's Companion : 170 Savory Recipes from America's Greatest Chefs
Fredrick J. Simon ISBN: 0060187816

The Quick and Easy Art of Smoking Food, Updated for the 90's

Chis Dubbs & Dave Herberle

ISBN: 0-8329-0462-7

The Ultimate Barbecue Sauce Cookbook
Jim Auchmutey & Susan Puckett ISBN: 1563522012
Thrill Of The Grill
 Schleslinger & Willoughby ISBN: 0811816729

Where There's Smoke, There's Flavor

Richard W. Langer

ISBN: 0-316-51301-6



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